Frederiksdal Rancio
The taste of Lolland - Rancio is Frederiksdal’s signature cherry wine produced from the unique Stevns cherry.
Exceptional, full-bodied and complex taste experience – pure wine medititation. Perfect together with veal, tenderloin, lamb, cheeses, nuts and chocolate.
Food Pairing
Dark chocolate, nuts, figs and prunes, blue cheese and other robust cheeses, or roasts, foie gras terrines and ordinary poultry liver dishes, preferably accompanied by sweetish side dishes. Or you can enjoy it on its own.
servering temperature
Description
Rancio is Frederiksdal’s signature cherry wine produced from the unique Stevns cherry.
After fermentation, the wine is decanted into demi-johns and placed outdoors for at least 2 years so that sun, rain and cold give the wine a very distinct taste profile. The wine is then matured in cognac barrels for a further 1 1⁄2 years.
Exceptional, full-bodied and complex taste experience – pure wine medititation. Perfect together with veal, tenderloin, lamb, cheeses, nuts and chocolate.
When the bottle is open, the wine can easily last for 4-6 weeks, if it is kept in a cool place.