Perfect with red deer, pâtés, poultry liver, major cheeses or desserts made with bitter chocolate.
Frederiksdal Nielstrupmark is the world’s first single field cherry wine. The cherries are late picked from the orchards offering the full fruit flavor which is the characteristic of this indigenous Danish variety. The selected cherries are spontaneously fermented for 3-5 days and finished on steel tanks. Thereafter, the wine is stored for 18 months on French oak barrels. In total there were 40 barrels from the harvest of Nielstrupmark, but only 15 barrels came through the needle eye after storage and were selected for the final Nielstrupmark. The rest was declassified for other wines.