Frederiksdal RØD - the taste of summer

Frederiksdal RØD

Frederiksdal RØD

Deep red, bubbly and pleasant sweetness. Frederiksdal RØD, sparkling wine fermented on cherries and pear – all grown locally in the island of Lolland. Frederiksdal RØD is a blend of 60% Stevns Cherries and 40% Lucas pear.
750 ml 10.5%
8-10 ° C
  • Dansk Vinskue - Best Danish sparkling fruit wine 2020
  • Gastronomy

    Perfect as a welcome drink with salty nuts, fresh berries, cheese or cheesecake.

    Description

    Deep red, bubbly and pleasant sweetness - the taste of summer. Frederiksdal RØD, sparkling wine fermented on cherries and pear – all grown locally in the island of Lolland. Frederiksdal RØD is a blend of 60% Stevns Cherries and 40% Lucas pear. After a first fermentation the wine goes into the process of the second fermentation to create the bubbles and the character of a sparkling wine. The second fermentation is in tank – called „méthode, charmat“. The result is a fresh sparkling demi-sec. When the bottle is open, you have to serve it because of the bubbles.
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