FREDERIKSDAL ER NOMINERET TIL DEN NORDISKE MADPRIS 2021

Frederiksdal Kirsebærvin er nomineret i kategorien Nordisk råvareproducent 2021 - Embla 2021.

Det er de syv nordiske landbrugsorganisationer, der står bag den nordiske madpris. De nominerede er udvalgt blandt 370 indstillinger fra de syv deltagende lande.

Embla er en fælles nordisk madpris, skal styrke den fælles nordiske mad-identitet, kultur og øge interessen for nordisk mad uden for Norden.

Juryen har lagt vægt på, at de syv indstillede danske kandidater har vist nytænkning, men med respekt for de nordiske traditioner og fødevarekultur. Samtidig har kandidaterne alle vist at passion, innovation og fokus på bæredygtighed kan skabe en forretning eller et projekt, der gør en forskel i samfundet,” siger Mette Gammicchia, Chef for Marked & Ernæring i Landbrug & Fødevarer. Vinderen af Den Nordiske Madpris 2021 findes i starten af det nye år.

I Frederiksdals nominering står der blandt andet:

"Frederiksdal Kirsebærvin is nominated for EMBLA 2021 for the production of incredibly unique and high-quality wine based on locally grown cherries and fermented using old techniques indigenous to this specific region of Denmark. The cherry wine is produced at Frederiksdal Estate, located in the Southern part of Denmark. The master winemaker employs a technique of wild fermentation before externally storing the wine outside in glass large balloons, allowing local weather to play a part in creating a unique taste. The production of cherry wine is based on Stevnskirsebærret - a locally found berry that historically created the basis for island of Lolland’s wine revolution. Frederiksdal Kirsebærvin is the only producer in the world that produces cherry wine according to these centuries-old principles. The highest quality, locally founded traditions and fantastic taste are at the centre of the production, and the ambition is to produce the world’s best cherry wine – many thinks that the goal has already been achieved."